Carlos Nantapo

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A PhD candidate whose research theme centers on improvement of dietary fatty acid profiles in an effort to improve food and nutrition security among all world habitants

Experience

  • –present
    PhD student Animal Sciences Department , University of Fort Hare

Publications

  • 2015
    Food Research International ,
  • 2014
    Food chemistry,
  • 2013
    SAJAS,

Grants and Contracts

  • 2013
    DST-NRF SARChI Chair in Meat Science
    Role:
    Funding Source:

Contact Carlos for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision