Les aliments traditionnels d’Afrique pourraient détenir la clé d’un avenir plus sain et plus durable si nous faisons le choix de les valoriser.
- Associate lecturer, University of Limpopo
Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
Because insects are an affordable and local food source rich in protein, they can be used as a meat replacement.
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