Eating sustainably is more feasible than most realize. These four tips can help reduce the footprint of your kitchen while also helping you live a more healthy life.
- Post-doctoral Fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph
Food waste is a serious emergency in Canada and around the world. Here are four practical steps we can take this Earth Day to eat more healthily, reduce food waste and save the planet.
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