There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity…
If you follow child nutrition content on social media, you’re bound to be confused when it comes to giving your kids milk. Here’s what the evidence actually says.
Soy offers many potential health benefits and is generally cheaper than meat.
Adopting a Nordic diet could cut your risk of heart disease and diabetes.
Australia should follow the lead of Denmark and consider taxing foods high in saturated fats to curb the nation’s growing obesity problem, Greens leader Bob Brown said at yesterday’s tax forum. This week…
The nutritional content of food posted online can predict the levels of social media engagement, and possibly affect what we eat.
Ravenous students, busy parents, nutrition professionals and school officials all have their own ideas about what belongs on the school lunch table. Plenty of criticism centers on the unhealthiness of…
Some of the advice on eggs should be taken with a pinch of salt.
Navigating healthy vegetarian options on a menu can be trickier than making plant-based meals at home.
Last Wednesday was a good day for those of us who have been campaigning for years for more understandable food labelling. The UK Government announced their final recommendation for front-of-pack nutrition…
