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Articles on Seed quality
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Improved seeds can alleviate a food security crisis deepened by COVID-19.
New research shows even brief hot spells can damage seed quality.
Little effort has been made to improve the quality control of the seed supply chain as a whole in Uganda.
Top contributors
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Assistant Professor, Agricultural and Resource Economics, University of Connecticut
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Senior Research Fellow, CGIAR
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Research Fellow, CGIAR
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Associate Professor in Development Economics, Wageningen University
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Theme Leader, Seed Systems at ICRISAT, CGIAR
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Professor of Crop Production, University of Reading
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Postdoctoral researcher, Nova School of Business and Economics