Andrew Taylor has vowed to eat just spuds for a year. What impact will it have on his health?
Articles on Potatoes
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The humble spud has been a main attraction on our dinner plates for over 500 years. Are its days numbered?
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Honorary Associate Professor, University of Leicester
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Professor of History, University of Warwick
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Programme Lead Nutrition and Health, Edge Hill University
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Lecturer in Human Nutrition and Dietetics, Glasgow Caledonian University
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Professor and Director of the Controlled Environment Systems Research Facility, University of Guelph
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Researcher and post-doctoral fellow in human nutrition, University of Pretoria
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Professor, DSI/NRF/NDP SARChI Chair in Nutrition and Food Security and Director ARUA CoE Food Security, University of Pretoria
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Honorary Research Fellow in Agrarian History, University of Leicester
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Professor of Geography, Penn State
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Senior Lecturer in Horticulture, Nottingham Trent University
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Professor, Senior economist and team leader Food Marketing Research, Scotland's Rural College
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Researcher & Post-doc in Human Nutrition, University of Pretoria
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Research Fellow, University of Tasmania
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Associate Dean, School of Business and Law, Edith Cowan University
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Honorary Research Fellow, University of Liverpool