A biokineticist offers four tips to help your heart.
Articles on Poor diet
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Many Americans are deficient in vitamin D, vitamin B12 and omega-3 fatty acids, all of which affect energy levels.
Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.
Researchers are trying to understand whether ultraprocessed foods erode brain health in the aging process.
Top contributors
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PhD Student, Faculty of Agriculture, Dalhousie University
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Assistant Professor, Sustainability and Environmental Studies, St. Thomas University (Canada)
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Contract Instructor, Chang School of Continuing Education, Toronto Metropolitan University
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Associate Professor of Neurobiology and Cognitive Aging, University of Florida
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Associate Professor of Health and Wellness Studies, Binghamton University, State University of New York
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Senior Lecturer in Biokinetics and Head of Department of Sport and Movement Studies, University of Johannesburg