Why it’s time we started appreciating these tiny insects.
Articles on Midges
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Two food scientists, an entomologist, an anthropologist, a veterinarian and a historian walk into a bar (of chocolate) and tell bitter and sweet stories of this favorite treat.
Entomologists wonder if the insects currently pollinating farmed cacao are the right ones for the task.
Footballers came under attack from a swarm of flies on the Volgograd pitch. But there’s more to midges and gnats than meets the eye.
Wondering why the Good Lord gave Culicoides impunctatus to Scotland? This might be the best answer yet.
Populations of certain species collapse long before a wider ecological disaster, says new research.
French farms have seen a major outbreak of bluetongue virus, which can be fatal for sheep.
Top contributors
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Professor and Department Head, Entomology and Plant Pathology, University of Tennessee
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Assistant Director of the Global Systems Institute, University of Exeter
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Emeritus Professor of Zoology, University of Aberdeen
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Lecturer in Spatial Epidemiology, Lancaster University
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Associate Professor, Ecology, Northumbria University, Newcastle
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Professor of Disease Control, London School of Hygiene & Tropical Medicine
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Clinical Assistant Professor of Veterinary Clinical Sciences, Oklahoma State University
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Visiting Scholar, University of California, Berkeley
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Professor of Anthropology, Rochester Institute of Technology
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Professor of Food Science and Technology, The Ohio State University
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Senior Lecturer in Zoology, Nottingham Trent University
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Professor of Ecology, University of Southampton
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Senior Food Scientist at the CSU Spur Food Innovation Center, Colorado State University