From the Easter Show to the ‘busy lady’ competition in the Australian Women’s Weekly, we’ve been competitive cookers for over 100 years.
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A rice dish’s debut on a cooking competition show reflects the growing acceptance of ethnic foods.
The latest prime time cooking show is supposed to be a celebration of different cultures. So why does it include a “Team Australia?”
No matter the time of the year, it’s always open season on veganism.
It was more than a storm in a teacup when the judges of UK Masterchef displayed their ignorance about South-East Asian food.
Cooking shows like Zumbo’s Just Desserts tout their self-taught, working-class contestants. But most of their audience is more likely to be cleaning the set than blast-chilling a croquembouche.
While MasterChef might teach us a lot about food and food trends, it also glosses over some of the harsher realities of the industry that produces this food. What’s the secret to its sudden ratings boost?
Pity the poor consumer who wants to make informed decisions about eating cod. Conflicting reports on the state of cod stocks range from misinterpretation of the science – such as the Telegraph’s story…
As MasterChef fans count down to tomorrow night’s season five finale, advertisers will be crossing their fingers that ratings will match last year’s top-ranking-program status. With a season six on the…
A friend involved in a half-hearted pregnancy quest recently asked me about ovulation. A technical question about how and when and the duration. I stared back blankly, offered her a shrug. “Didn’t you…
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Senior Lecturer, Journalism, Media and Communications, University of Tasmania
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