Every dollar spent on community health education through SNAP-ED saved an estimated $10.64 in Medicaid spending by the government before the program was shut down.
Articles on Make America Healthy Again
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Farm bills – famously complex legislative and spending balances between farm subsidies, food assistance, conservation and more – have tended to be passed about every five years since 1933.
By blaming chronic disease and disability on food and toxins, and ‘just asking questions’ about widely accepted science, MAHA discounts the government’s responsibility for meeting disabled peoples’ needs.
The more than $1 billion cut hits already strapped schools and food banks.
The majority of children’s diets in the US consist of ultraprocessed foods, which a growing body of research suggests can lead to metabolic diseases and other conditions.
Top contributors
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Deputy Director, Swette Center for Sustainable Food Systems, Arizona State University
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Associate Professor of Nutrition and Food Science, Wayne State University
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Professor of Food Science, Clemson University
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Professor of Human Development and Family Sciences, University of Connecticut
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Lecturer in Health Rhetorics, University of Dayton