Low alcohol beer – News, Research and Analysis – The Conversation

Articles on Low alcohol beer

Displaying all articles

August 24, 2021

Will the world ever accept non‑alcoholic wine?

Sylvaine Castellano, EM Normandie; Insaf Khelladi, Pôle Léonard de Vinci, and Rossella Sorio, ICN Business School

A debate over the future of dealcoholised wine is raging in Brussels.

Refreshing in the scientific-medical sense, not just the pints-after-work sense. Syda Productions/Shutterstock

September 3, 2020

Why low and alcohol free beers could be considered health drinks

Duane Mellor, Aston University; Bishoy Hanna-Khalil, Aston University, and Ray Carson, Aston University

Remove the alcohol and calories, and it turns out beer is a drink that has many qualities found in health drinks.

Cylinder seal (left) and modern impression (right) showing two people drinking beer through long straws. Khafajeh, Iraq (Early Dynastic period, c. 2600–2350 B.C.). Courtesy of the Oriental Institute of the University of Chicago

August 24, 2020

Brewing Mesopotamian beer brings a sip of this vibrant ancient drinking culture back to life

Tate Paulette, North Carolina State University

Beer was extremely popular in ancient Mesopotamia. Sipped through straws, it differed from today’s beer and was enjoyed by people from all walks of life.

Top contributors

Duane Mellor
Honorary Associate Professor, University of Leicester
Insaf Khelladi
Full Professor en Marketing, Excelia
Tate Paulette
Assistant Professor of History, North Carolina State University
Bishoy Hanna-Khalil
Aston University
Ray Carson
Senior Lecturer and Medical Studies Co-ordinator, Aston University
Sylvaine Castellano
Directrice de la recherche, EM Normandie
Rossella Sorio
Professeure Associée, Département Marketing ICN BS, ICN Business School

Articles on Low alcohol beer

Displaying all articles

Related Topics

Top contributors

Links