Global supply chains lead to companies capturing most of the value, while suppliers – and especially workers – get a much smaller share.
Articles on Labour standards
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Should the chronic hiring struggles of Canadian restaurants be referred to as a labour shortage, or can it be more accurately portrayed as a retention issue fuelled by a lack of decent work?
The UK has benefited from EU labour protections, which will be vulnerable to the Conservative party’s deregulation agenda.
American employers routinely violate workers’ rights. A Bernie Sanders presidency could change that.
Top contributors
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Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
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Assistant Professor, Labour Studies Program, University of Manitoba
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Professor of Employment Relations & HR Management, University of Birmingham
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Culinary Projects Lead, University of Guelph
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Professor, University of Cape Town
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Senior Lecturer, Graduate School of Business, University of Cape Town, University of Cape Town
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Associate Professor, Tshwane University of Technology