Sometimes the ingredients we throw away are the ones we should have cooked with all along. Here are some ideas to minimise food waste and save money.
Articles on Ingredients
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Tea tree oil has been linked to fertility issues. But the experiments were done in rats. Here’s what else is behind the scary headlines.
While it can work as a good rule of thumb, there’s more to nutrition than just the number of ingredients.
In a pinch, the water from a can of beans can replace eggs. But how does that work, exactly?
Current expiration date system leads to confused consumers and wasted food.
The four ingredients for holy incense are listed in the Old Testament, but there was much debate over the origin of one of them – onycha. Scientists think they’ve now confirmed the source.
Scientists’ success in producing synthetic vanilla flavouring means it is used 99% of the time. So why does the price of genuine beans keep rising?
Top contributors
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Professor, National Marine Science Centre, Southern Cross University
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Professor of Agri-Environmental Economics, University of Kent
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Associate Professor of Global Health, University of South Florida
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Professor in Food Science, University of Southern Queensland
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Senior Lecturer, Nutrition, Swinburne University of Technology
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Senior Lecturer in Pharmacology, Adelaide University
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Professor of Community Health and Wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University