A higher consumption of sugar leads to worse health outcomes, so we need to be mindful of the added sugar we eat.
Articles on High fructose corn syrup
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Ultra-processed foods are bad for our health and our planet and must be central to any efforts to reduce our carbon emissions, and waistlines.
Studies show that most people who are overweight or obese are also chronically dehydrated.
Kids often crave processed sugary foods. But research shows that consuming too many treats during childhood and adolescence may lead to behavioral and emotional problems.
The U.S. is vehemently opposed to Canada’s intention to put labels on unhealthy processed foods. Here’s why Canada should continue to stand its ground during NAFTA renegotiations.
Too much refined sugar in your diet is not just a risk factor for obesity and diabetes, it also increases your chances of heart disease.
As government representatives meet at the WHO global conference on noncommunicable diseases in Uruguay this week, their focus should be on reducing the health impacts of trade deals.
High fructose corn syrup in food and drinks has long been linked to rising rates of child and teen obesity. New evidence suggests it increases the risks of opioid addiction and overdose too.
Top contributors
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Professor and Distinguished Research Chair, Globalization and Health Equity, L’Université d’Ottawa/University of Ottawa
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Professor of Psychology, University of Guelph
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Professor of Health Sciences, Simon Fraser University
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Professor of Medicine, University of Colorado Anschutz
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Associate Professor, College of Osteopathic Medicine, Touro University
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Agronomy Consultant, B.C. Centre for Agritech Innovation, Simon Fraser University
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Associate Professor of Health and Wellness Studies, Binghamton University, State University of New York