Halal is not just avoiding certain foods and drinks. It’s also about living an ethical and meaningful life, both for oneself and others.
Articles on Halal foods
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Parents and teachers in a southern Ontario survey conducted in the city of Hamilton and Peel Region spoke about their desires for an equitable and inclusive school food program.
Ramadan is one of the five pillars of Islam – acts that denote the obligations of living a good Muslim life.
The halal food sector largely relies on industrially produced meats and produce. But more and more Muslims are using the Quran to interpret halal to mean food that’s wholesome and humanely raised.
Food plays an integral role during the 30-day period of Ramadan. This Speed Read explains how Muslims determine what foods are ‘halal,’ an Arabic word that means ‘permissible.’
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Professor of History, University of Vermont
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Professor of History, Middlebury College
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Affiliated Faculty of Bioethics, Religion, and Society, Department of Religious Studies, DePaul University
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Professor, Department of Anthropology, McMaster University
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Associate Professor of TESOL Education, The University of Queensland
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Professor of English and Postcolonial Literature, International Islamic University Malaysia