A food chemist explains how black garlic is made, and how its health benefits are promising but still under-researched.
Articles on Garlic
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Garlic may help lower blood pressure and cholesterol and support healthier arteries.
There is no evidence that garlic, lemons, and the ketogenic diet can prevent or cure coronavirus.
Complementary medicines are increasingly invoking traditional use when the science does not add up. Horseradish and garlic products provide a good example.
Here’s your chance to take part in a global science experiment.
Top contributors
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Health activist, Medreach Pty Ltd., Bond University
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Professor of Science Communication and Chemistry, University of Hull
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Materials Chemist and Science Communicator, University of Sheffield
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Senior Lecturer in Public Health and Researcher, University of Hertfordshire
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Associate Professor in Pharmacy Practice, Kingston University
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Postdoctoral Research Associate in Food Science and Human Nutrition, Michigan State University