South African cities could create dedicated spaces where picking indigenous plants is safe.
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The Grassland Society of Southern Africa has been conducting scientific research for 60 years, adapting to new challenges.
The world is facing one of the century’s biggest challenges: How to nutritiously feed the growing population, address climate change and not destroy the ecosystems on which we all depend for life.
Top contributors
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor and Dean of The Ontario Agricultural College, University of Guelph
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Senior Researcher, Agricultural Research Council - Animal Production, University of KwaZulu-Natal
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Doctor in Arid Systems Ecology, South African Environmental Observation Network (SAEON)
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Professor of Grassland Science, University of KwaZulu-Natal
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Postdoctoral research fellow, University of KwaZulu-Natal