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Articles on Fake meat
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A dietitian breaks down everything you need to know about this viral meat substitute.
Fake meat may be the food of the future.
Realistic plant-based meat is now big business - and global fast food chains are finally starting to take notice. In doing so, they could significantly reduce meat’s role in the climate crisis.
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Postdoctoral Research Associate in Psychology, Yale University
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Senior Research Fellow, School of Medicine and Public Health, University of Newcastle
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Dosen Program Studi Kesehatan Masyarakat Fakultas Kesehatan, Universitas Dian Nuswantoro
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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Professor in Molecular Biosciences, Deakin University
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PhD Candidate in Biomedical Engineering, Tufts University