Andrew Stout

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Cellular agriculture & cultured meat researcher. New Harvest Fellow and PhD student in the lab of Dr. David Kaplan at Tufts University, with past experience in the labs of Dr. Mark Post (Maastricht University) and Dr. Jane Grande-Allen (Rice University), and with Geltor, Inc. Focused on cultured meat muscle biology and nutrition.

Experience

  • –present
    PhD Student in Biomedical Engineering, Tufts University

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  • Location: Medford, Massachusetts, U.S.
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