If the Reserve Bank is genuinely prepared to cut interest rates as inflation moves back towards its target, we can expect a rate cut within the year.
Articles on Economics
Displaying 181 - 200 of 831 articles
A $300 energy rebate and an increase in rent assistance headline Treasurer Jim Chalmers’ third budget.
This budget contains not only foreshadowed tax cuts, but a range of new spending measures in health, education, infrastructure and aged care.
The Federal Reserve doesn’t appear eager to cut rates.
As of 2022, only Nigeria and Sudan had lower trade-to-GDP ratios.
Conservatively speaking, workplace violence costs hundreds of millions of dollars each year.
Drawing on insights from their recent book, two academics shed light on why Canada’s anemic growth should be a cause for concern.
Mainstream economics has been complicit in the climate change crisis as it falsely treats climate change as a mere side-effect of production or a minor aberration.
Remembering his immense contributions to psychology and economics.
Wall Street and big law firms are famous for their hard-charging, cutthroat work cultures. Here’s one reason they should reconsider.
The way jobs are structured affects employee mental health, an analysis of more than 18,000 workers shows.
The Albanese government in its yearly submission to the Annual Wage Review will argue that real wages of low paid workers should not go backwards.
A growing number of Republicans say that you shouldn’t be able to divorce simply because you’ve fallen out of love. It’s an idea with a long history.
California is considering a controversial proposal for utilities to charge customers for electricity based partly on household income. Two scholars explain how this approach could benefit everyone.
Sometimes, good news for investors is bad for consumers.
A study of more than 100 teens and their caregivers showed a unique link between hardship and behavior problems.
Florida home insurance premiums have shot up threefold in just five years.
The Shortest History of Economics is not just a history of economic thought, but a history of economic life.
Increasing life expectancy and falling birthrates means many of us may have to keep working until beyond 71 years of age.
A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
Top contributors
-
Associate Professor of Business, Boston University
-
Professorial Fellow, University of Canberra
-
Scientia Professor of Economics, UNSW
-
Dean of Business School, University of Southern Queensland
-
Senior lecturer, Canberra School of Government, University of Canberra
-
Distinguished Professor, Arthur J. Gosnell Professor of Economics, & Head, Department of Sustainability, Rochester Institute of Technology
-
Emeritus Professor of Economics (Griffith University) and Teaching Associate (University of Queensland), Griffith University
-
Professor of Economics, University of Minnesota Duluth
-
Associate Professor, Economics, MacEwan University
-
Professor, School of Economics, The University of Queensland
-
Senior Lecturer in Economics, The Open University
-
Adjunct Senior Lecturer in Economics, Adelaide University
-
Professiorial Fellow, The University of Melbourne
-
Director, Centre of Policy Studies, Victoria University
-
Chief executive officer, Grattan Institute