Agricultural technologies to grow food on Mars can help address climate change, sustainability and food scarcity challenges.
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Despite the many jobs on offer, agriculture courses are struggling to attract students. A visionary curriculum is needed that is as exciting, diverse and challenging as the sector itself is becoming.
Fruit production of shea is often limited by a lack of pollination which is more pronounced in places with less tree and shrub diversity.
We’re not powerless to change the future of food. Nature and technology can combine to nourish both the earth and its inhabitants.
Himalayan villages are growing food in the forests, a traditional model that can fight both land clearing and world hunger.
A significant change in political mentality is required to shore up one of Africa’s leading lights.
Top contributors
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Researcher, Trinity College Dublin
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Professor of Legume Biology, University of Sydney
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Professor and Dean, Faculty of Science, University of Sydney
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Associate Professor in Soil Science, University of Sydney
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Associate Dean (Education), Professor of Biology and Educational Strategy, University of Sydney
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Senior Lecturer in Agriculture, Nottingham Trent University
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Associate Professor, Institute of Agriculture, University of Sydney
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Associate Professor, Graduate School of Business, University of Cape Town
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Sessional Lecturer, UNSW