In Ethiopia most of the milk comes from local breeds which aren’t suited to milk production.
Articles on Dairy cows
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New Zealand has decided to attempt an eradication of the cattle disease Mycoplasma bovis, which means culling thousands of infected cattle.
California’s artisan cheese-making industry has followed the changing tastes of the state’s population waves, from the mid-1800s through today.
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
The dairy sector in the UK is going through a period of high uncertainty. Not only are suppliers having to cope with retail price wars and the fact that milk prices are being reduced by the increasing…
Top contributors
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Professor, Senior economist and team leader Food Marketing Research, Scotland's Rural College
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Associate Professor Production Animal Health, Te Kunenga ki Pūrehuroa – Massey University
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PhD Student, University of Edinburgh
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Director of External Research for frank, College of Journalism and Communications, University of Florida
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Professor of Animal Science, University of California, Davis
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Research Fellow in Ruminant Livestock Modelling, Aberystwyth University
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PhD Candidate, Civil and Environmental Engineering, UC Davis, University of California, Davis
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Professor of Anthropology, Massachusetts Institute of Technology (MIT)
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Professor of Livestock Science, Aberystwyth University
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Assistant Professor of Marketing, University of Oregon
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Principal Scientist, LIVES Project Manager, Deputy to the Director General's Representative in Ethiopia, International Livestock Research Institute
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Graduate Student, University of California, Davis
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Associate Professor and Veterinarian, Colorado State University
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Honorary Professor, Archaeology, The University of Queensland
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Dean of the Faculty of Agriculture, Dalhousie University