Knowing a little bit of chemistry can help a lot when your mouth is on fire.
Articles on Curry
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The discovery is helping shed light on a vibrant ancient spice trade that spanned many thousands of kilometres.
Some versions that were permitted in 2017 don’t have the fragrance that we know and love.
Originally made with curry powders imported by British colonialists, Australia’s understanding of curry has come a long way.
The politics of curry
The Conversation30.4 MB (download)
Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
Whether being called ‘curry munchers’ or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
It was more than a storm in a teacup when the judges of UK Masterchef displayed their ignorance about South-East Asian food.
Test your knowledge in our first ever weekly quiz.
The great British curry crisis.
Top contributors
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Senior Lecturer, Literary and Cultural Studies, Monash University
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Senior Lecturer in Chemistry, Swinburne University of Technology
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Senior Research Fellow, School of Culture, History & Language, Australian National University
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PhD Candidate, University of Tasmania
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Associate Professor, Faculty of Arts, University of Nottingham
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PhD Candidate, Australian National University
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Lecturer in Sociology, University of Westminster
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Senior Lecturer in Sustainable Crop Production, Bangor University