Articles on Citrus crops
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Diversifying exports takes time; what needs to be in place to achieve this?
A disease known as Huanglongbing (HLB) is devastating citrus orchards in many countries, causing huge losses in citrus production.
Genome analysis of common tropical crops reveals genetic diversity that is crucial to their improvement in face of environmental challenges.
South Africa’s focus should be on maintaining smooth relations with critical export markets while searching for new ones.
The new rules are de facto non-tariff barriers to trade. They increase trade costs for South Africa’s citrus industry.
New technologies and supermarket supplier development programmes can help integrate small agro businesses into local and global value chains.
GMO crops have been rejected by many countries and consumers. Now, an international team of researchers are creating better crops using DNA editing–without inserting foreign genes into the plant.






