Articles on Christmas food

Top contributors

1. Nathan Kilah

   Associate Professor in Chemistry and Associate Head Learning and Teaching, University of Tasmania

2. Hazel Flight

   Programme Lead Nutrition and Health, Edge Hill University

3. Rebecca Reynolds

   Senior lecturer, University of Sydney

4. James Cronin

   Professor in Marketing and Consumer Culture Studies, Lancaster University

5. Dimitris Xygalatas

   Associate Professor of Anthropology and Psychological Sciences, University of Connecticut

6. Donna Lee Brien

   Emeritus Professor, Creative Industries, CQUniversity Australia

7. Amy Kirkegaard

   Postdoctoral Research Fellow, School of Human Movement and Nutrition Sciences, The University of Queensland

8. Beth Rowlands

   Food Technologist, Cardiff Metropolitan University

9. Emily Burch

   Accredited Practising Dietitian and Lecturer, Southern Cross University

10. Sarah Fox

    Research Fellow, Department of History, University of Birmingham

11. Primrose Freestone

    Senior Lecturer in Clinical Microbiology, University of Leicester

12. Malte Rödl

    Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester

13. Madeline Shanahan

    Honorary Adjunct Lecturer, University of New England

14. Deborah Tout-Smith

    Senior Curator, Society & Technology Department, Museums Victoria Research Institute

15. Margaret Murray

    Senior Lecturer, Nutrition, Swinburne University of Technology

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