Municipal drinking amenities were built to control and profit from African drinking. In Bulawayo, the quality of the beer became a colonial obsession.
Articles on Brewing beer
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A research team at the University of Victoria has created a new method for making oil-in-beer emulsions that could advance the science of brewing.
At Christchurch Cathedral in Dublin masons received up to 15 pints a day as payment.
Nonalcoholic beer may sound like an oxymoron, but newer techniques are producing tasty, high-quality options in this growing beverage category.
The escalation of the liberation wars across the subcontinent had an important impact on the beer industry.
Beer is the most consumed beverages in the world with a long history. What does the ancient art of brewing tell us about culture and tastes?
Top contributors
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Research fellow, history, Trinity College Dublin
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Professor of Comparative African History (School of History, Classics and Archaeology) & African Studies (School of Social and Political Science), University of Edinburgh
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Associate Professor and Department Chair of Classics, University of Winnipeg
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Associate professor of history, Trinity College Dublin
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Assistant Professor of Hospitality Management and Director of Brewing Science and Operations, Auburn University
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Associate Professor and Canada Research Chair, Department of Chemistry, University of Victoria
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Honorary Research Fellow, Global Development Institute, University of Manchester