The fungus appears to feed on the airborne alcohol vapours produced during whiskey maturation.
Articles on Alcoholic beverages
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Canada’s shunning of beer, wine and spirits from the US is a textbook example of how market access for politically exposed goods can quickly unravel.
As the craft beer industry grows, so too do the dedicated communities that form around it – an expert explains.
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
Top contributors
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Neuroscientist | Postdoctoral Scholar | Registered Dietitian, University of Miami
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Associate Professor in Sociology and Criminology, York St John University
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Professor of Agricultural Economics and Blasingame Chair of Excellence, University of Tennessee
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School of Biotechnology and DCU Water Institute, Dublin City University