Mid-size farms used to be the average farm in Canada, but the increase in both small and large farms has made it difficult to define what the new average farm size is.
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It’s easy to be swayed by the grand promises of AI. But new technology is not the solution to everything. Do your sums first.
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Taking a look at food supply chains in South Africa during the lockdown.
Turkey has become easier to produce over the years, making it easier on American wallets – with some environmental benefits as well.
Subsidies aren’t working but there are other options.
What are the issues facing rural and regional Australia? The challenges are many and varied – and only some have made the national political agenda – but these areas deserve better than neglect.
South Africa’s agricultural industry has struggled over the past 20 years due to the country’s rush to liberalise the sector while other countries continued to support their farmers.
Top contributors
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Senior Analyst, University of Pretoria
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PhD Researcher, Bangor University
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Director, The Cairns Institute, James Cook University
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The University of Queensland
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The University of Queensland
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Director of the Bureau for Economic Research, Stellenbosch University
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Professor of Agricultural Economics, Purdue University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Adjunct Professor, The University of Queensland