Palm oil is one of the 21st century’s most contentious agricultural commodities, but its relationship with humans goes back thousands of years.
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A shift in climate, along with other environmental disruptions and the invasion of competitors and new predators all likely played an important role in reshaping ancient elephants’ brains.
While cooking food in aluminium pots isn’t a bad thing, doing so in foil is problematic. Over-exposure to aluminium may pose serious threats to human health.
From meat-based diets to carbohydrates, the eating patterns of early humans has defined much of what we consume today.
Top contributors
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Assistant Professor, Friedrich-Schiller-Universität Jena
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Associate Researcher, University of Hamburg
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Associate Professor, China Studies Centre, University of Sydney
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Professor Emeritus in Global Health & Humanitarian Affairs, University of Manchester
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Professor/Senior Research Fellow, Centre for Advancement of Scholarship, University of Pretoria
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Adjunct professor, UMass Boston
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PhD candidate, Institute of Development Studies
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Lecturer, Department of Social Sciences, Technical University of Mombasa
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Director DNDi Eastern Africa and Senior Principal Research Scientist, KEMRI, Kenya Medical Research Institute
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Associate Professor, Colgate University
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Professor in practice and strategic director at the Firoz Lalji Institute for Africa, London School of Economics and Political Science
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Postdoctoral Research Scientist, African Population and Health Research Center
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Professorial Fellow, Institute of Development Studies
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Senior Lecturer, Anthropology, Goldsmiths, University of London
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Professor and Director, Russian and East European Studies Program, Seton Hall University