The meat of wild animals, or wild meat, is a big part of the diets of millions of people in central Africa.
Articles on Africa food systems 2026
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Science can only change the world when societies decide to give it the means to do so.
Figuring out how climate change will cause plant disease and pests to spread across Africa’s Great Lakes farms is critical for future food supplies.
Thousands of hectares of communal land set aside for smallholder farmers’ use in South Africa are lying fallow because of collapsed government irrigation systems.
African food systems import 80% of the fertiliser they need. With Iran as a major producer, supplies are now limited and farming with less fertiliser is important.
Top contributors
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PhD Candidate, University of Florida
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Plant Pathologist and PhD Candidate, University of Florida
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Research Fellow and Ad Hoc Lecturer, University of KwaZulu-Natal
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Post-doctoral Researcher in the Biology department, Université de Sherbrooke
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chercheur, Académie nationale des sciences et techniques du Sénégal (ANSTS)
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Visiting Fellow in the School of Integrative Plant Science, Cornell University
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Post Doc, Department for the Ecology of Animal Societies, Max Planck Institute of Animal Behavior
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Preeminent Professor in the Plant Pathology Department, Global Food Systems Institute and Emerging Pathogens Institute, University of Florida