Si vous craignez les OGM, sachez qu’il est aujourd’hui possible de manger des plantes génétiquement modifiées non OGM ! En tout cas pas aux yeux des autorités américaines.
- Professor of Plant Science, University of Connecticut
GMO crops have been rejected by many countries and consumers. Now, an international team of researchers are creating better crops using DNA editing–without inserting foreign genes into the plant.
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