Comprendre dans quelle mesure et de quelle façon les consommateurs réagissent aux changements climatiques peut limiter les conséquences négatives d’une mauvaise alimentation sur la santé publique.
- PhD student in development economics, University of Fribourg
New research indicates that rising temperatures can push those who prefer sweets to drink more sugary beverages, not water. This has significant implications for public-health policy.
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