Alors que les feux de forêt continuent de se propager, les producteurs de raisins et les viticulteurs de l’Okanagan doivent faire face à la menace de plus en plus fréquente des émanations de fumée.
- Assistant Professor of Chemistry, University of British Columbia
As wildfires continue to edge closer to towns and agricultural areas, grape producers and wine-makers in the Okanagan must once again deal with this increasingly frequent threat of smoke taint.
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