Wenbo Zhang

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Jeremiah Kiarie rounds up tilapia at Green Algae Highland fish farm in central Kenya on April 29, 2017. Tony Karumba/AFP via Getty Images

Farming fish in fresh water is more affordable and sustainable than in the ocean

Ben Belton, Michigan State University; Dave Little, University of Stirling, and Wenbo Zhang, Shanghai Ocean University

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.

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