A simple switch from regular salt to salt substitute alternatives will help reduce the risk of heart attack, stroke and kidney disease. It would also provide much-needed health expenditure savings.
Individu, keluarga, masyarakat dan pengambil kebijakan bersama-sama mencegah risiko kematian dengan mengubah perilaku, pola konsumsi, dan membelanjakan anggaran untuk menunjang hidup sehat.
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