Vitali Sintchenko

The development and dissemination of Salmonella Kentucky’s antimicrobial resistance may be caused by the antibiotics used in animals farmed for food. shannonkringen/flickr

Salmonella Kentucky: stopping the spread of a new superbug

Recent outbreaks of enterohaemorrhagic Escherichia coli (e-coli) in Germany and reports about the emergence of “new superbug” Salmonella Kentucky have re-focused public attention on food-borne diseases…

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