Almost all food safety authority from most countries in the world agreed that no strong scientific proof that SARS-CoV-2 is transferable through food chain.
- Research scientist, Badan Riset dan Inovasi Nasional (BRIN)
Produsen dan konsumen tetap harus mengikuti protokol kesehatan seperti mencuci tangan dengan sabun minimal 20 detik sebelum dan setelah memegang makanan kemasan beku.
Contact Tuti for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Jakarta
- Website
- Article Feed
- ORCID
- Joined

