Tomas Remenyi

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Victor Fraile/Reuters

Pass the shiraz, please: how Australia’s wine industry can adapt to climate change

Gabi Mocatta, University of Tasmania; Rebecca Harris, University of Tasmania; Tomas Remenyi, University of Tasmania; Dean Rollins, University of Tasmania; Nathan Bindoff, University of Tasmania; Nick Earl-Jones, University of Tasmania, and Peter Love, University of Tasmania

All of Australia’s 71 wine regions will become warmer this century. That means big changes for the industry. Tasmania, for example, may become better known for shiraz than pinot noir.
Huge swathes of Tasmania have burned this year. Warren Frey/Tasmania Fire Service

After Tasmania’s year of disasters, bushfire tops the state’s growing list of natural hazards

Christopher J White, University of Tasmania; Alexei Trundle, The University of Melbourne; Darryn McEvoy, RMIT University; Stuart Corney, University of Tasmania, and Tomas Remenyi, University of Tasmania

A comprehensive analysis of Tasmania’s natural disaster risks has identified bushfire as the biggest threat, alongside emerging issues such as disease epidemics and heatwaves.

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