La agricultura intensiva y la pérdida de hábitat provocan una intensa disminución en el número y la variedad de especies de insectos. Preservar espacios naturales en los cultivos puede reducir hasta nueve veces dichas pérdidas.
- Senior Research Fellow, Centre for Biodiversity and Environment, UCL
Insect numbers and species decline steeply where agriculture and habitat loss coincide. Preserving natural habitat can reduce losses up to nine-fold
Food farmed in tropical and Mediterranean climates comes at a higher cost to biodiversity than that grown elsewhere.
Temporary reductions in carbon dioxide during the pandemic won’t turn the tide on climate change or biodiversity loss, but summon the need for action.
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