We’re used to abundance, but Brexit makes it all seem more fragile. Eric/Flickr

How Brexit threatens Britain’s food security

We only have enough food stocks to last 3-5 days, and Brexit has suddenly made things seem worryingly fragile.
Another victim of (Borough) Market forces … laFeba

Britain’s love affair with cheap food could be coming to an end

Political wrangling over food prices has a long history, and a difficult future. We have become used to ever-cheaper food, but a closer look at what’s happening shows that what we buy and how much we pay…
On the rise: posh burgers. PDPhoto.org

Horsemeat scandal was a damning indictment of the state of our food

European food politics began 2013 with the horsemeat scandal, and it is ending with meat and horsemeat still high on the agenda. The publication of the interim findings from the review chaired by Professor…
Dr Mark Post and his bred-in-a-bucket burger. Would you? David Parry/PA

Eight questions that need answers about lab‑bred meat

The launch of the lab-bred “meat” in London was a masterly act of timing, theatre, and media management. But now that rabbit is out of the hat, there are questions that need to be asked, and answers that…
“Burgerisation” has made waste as common in the food system as take-away wrappers on streets. Niall Carson/PA

Food waste is the symptom, not the problem

Foundation essay: This article on food waste by Tim Lang, Professor of Food Policy at City University London, is part of a series marking the launch of The Conversation in the UK. Our foundation essays…

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