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Tim Key

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Professor of Epidemiology, University of Oxford

Vegetarians had a 14% lower risk of developing all types of cancer compared to people who regularly eat meat. Dejan Dundjerski/ Shutterstock

February 24, 2022

Vegetarian, pescatarian or low meat diets may reduce cancer risk – new research

Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford

Eating less meat was also linked with a lower risk of colorectal, breast, and prostate cancer.

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Joined February 23, 2022