Thiago M Santos

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Xu Chang/Xinhua via GettyImages

How big companies are targeting middle income countries to boost ultra‑processed food sales

Edwin Kwong, The University of Melbourne; Joanna Williams, Swinburne University of Technology; Phillip Baker, Deakin University; Rob Moodie, The University of Melbourne, and Thiago M Santos, Universidade Federal de Pelotas (UFPel)

Big Food companies producing ulta-processed foods are using a range of key market and political practices to increase their reach, particularly in developing countries.

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