- PhD Candidate in Social Psychology, Swansea University
As a consumer psychologist at Swansea University’s Natural Products BioHUB, I study what motivates people to make more sustainable food choices — and how we can better engage meat eaters in the transition toward sustainable diets. I work with bioscience innovators to bring the consumer voice into the development and commercialisation of new natural products.
Experience
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–presentPhD candidate, Department of Psychology, Swansea University
Education
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2021Swansea University, MSc in Clinical and Mental Health Psychology
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