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Tabitha Robin Martens

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Assistant Professor, Faculty of Land and Food Systems, University of British Columbia

Almost 30 per cent of Black households and 50 per cent of Indigenous households experience food insecurity. Bart Heird/Unsplash

November 10, 2021

Making our food fairer: Don’t Call Me Resilient EP 12

Vinita Srivastava, The Conversation

Our food systems are failing to feed all of us. In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.

Community gardens can be an important source of food, but many were shut down during the pandemic. Markus Spiske /Unsplash

November 10, 2021

Making our food fairer: Don’t Call Me Resilient EP 12 transcript

Vinita Srivastava, The Conversation

The COVID-19 pandemic has highlighted the problem of food insecurity for many people, especially racialized and Indigenous households.

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Joined November 9, 2021