Suzanna Forwood

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I am a research scientist working on the psychology of food choice. Why do we choose to eat what we do, and what can promote changes in food choice. I have a particular interest in interventions that promote healthier foods across a population, social inequalities in food choice and food perception.

Experience

  • 2019–present
    Associate professor, Anglia Ruskin University
  • 2017–2019
    Senior lecturer, Anglia Ruskin University
  • 2015–2017
    Lecturer, Anglia Ruskin University
  • 2004–2015
    Postdoctoral research associate, University of Cambridge

Education

  • 2004 
    University of Cambridge, PhD, Psychology

Contact Suzanna for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision