Susan Bailey

Dr Sue Bailey is a Senior Lecturer and until recently was Course Director for the MSc in Food Science at London Metropolitan University. A consumer scientist by background with expertise in both food science and nutrition, she has a Masters in Health Education from London University and studied nutrition and food science for her first degree from Bristol University. Her PhD was in the consumer sciences field.

She is a Registered Scientist and fellow of the Institute of Food Science and Technology and has participated at a senior level in six EU funded projects focused on Consumer Education. Sue is a regular consultant and presenter on a number of TV and radio programmes in the area of food science and food history and a member of the Guild of Food Writers. Sue also has expertise in the areas of media, food history and food science.