- Virginia M. Gladney Professor of Food Science and Human Nutrition, Iowa State University
Stephanie Clark applies food microbiology and chemistry approaches – as well as product development and sensory evaluation skills – to enhance dairy product quality and consumption. She collaborates with human nutrition colleagues to understand the role of dairy foods in human health, serves as an Associate Director for the Midwest Dairy Foods Research Center, and oversees The Creamery at Iowa State University.
Experience
-
–presentVirginia M. Gladney Professor of Food Science and Human Nutrition, Iowa State University
Contact Stephanie for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Ames, Iowa, U.S.
- Article Feed
- Joined
