School food programs should be key elements of governments’ COVID-19 responses. In planning these, the relationships that are part of providing food matter.
- Associate Professor of Sociology, University of British Columbia
Celebrity chefs often preach about the ease of home cooking and meal planning. But for most mothers juggling a job, child care, housework and meal prep, this is virtually impossible.
In protecting their children, low-income Black mothers risk being viewed as irrationally overprotective and simultaneously neglectful.
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