Simon Prasad

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The food Australia produces - including wheat - contributes to the diets of 60 million people. Jim Champion

Australia can’t feed the world but it can help

Peter Langridge, Australian Centre for Plant Functional Genomics and Simon Prasad, Office of the Chief Scientist

Food production in Australia is challenging. Why? Because our soils are largely ancient and infertile, and our climate is variable and frequently harsh. Many food producing regions are degraded through…

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