A new Australian-led study examined what makes the Karenia cristata algae so deadly.
- Professor; Faculty of Science, University of Technology Sydney
A harmful algal bloom of Karenia mikimotoi made dozens of surfers sick and killed seadragons, fish and octopuses on two South Australian beaches.
Bushfires not only destroy things on land, they can also have an impact on our seafood industry including our oyster farms.
Food fraud, the centuries-old problem that won’t go away
The Conversation55.8 MB (download)
Dairy farmers used to put sheep brains and chalk in skim milk to make it look frothier and whiter. Coffee, honey and wine have also been past targets of food fraudsters. Can the law ever keep up?
The sudden deaths of Sunshine Coast woman Noelene Bischoff and her daughter Yvana in Bali on the weekend have brought food allergies and seafood poisonings into the spotlight. We still don’t know the cause…
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